As we were going to the concert we decided that we would eat early. So around 4 ish we located a Gausthaus, where you get traditional food & hopefully don't smell like a crispy duck when you come out.
Ian had some garlic soup to start with which was lovely, we all had a taste so we all had garlic breath. He & I then had gulasch which came with dumplings, a frankfurter and a fried egg. Anne & Joyce had Tafelspitz beef served with rosti and an apple & horseradish sauce. Ian had apple strudel for pud. This one came 2nd in my ratings. V Traditional dishes and excellent and no we didn't smell of cooking when we came out.
Back to the hotel & a quick change before the highlight of the concert. The Musikverein was just about 10 minutes away so we walked it had warmed up slightly.
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